Deb Ace the Lunch Lady

Deb Ace was born and raised in Liverpool England. She relocated to the US when she was 17 and worked for a plastic surgeon as a patient care coordinator. These days she lives in Maryville Tennessee and works as a lunch lady at a local high school. Ironically enough her mother managed a school cafeteria in England. Makes you wonder if the trip overseas was worth it, she assures me it was.

About the Author:

Chef Ryan Callahan is an award winning author and chef. He is the author of Chef Ryan's How-to-Cook Cookbook, Cooking for Chemo ...and After!, Cooking for Kids with Cancer, and Chef Ryan Callahan’s Tasting Journal. Chef Ryan won a 2016 Gourmand World Cookbook Award (Best Health and Nutrition USA) for his ground-breaking book, Cooking for Chemo ...and After! Chef Ryan Callahan is a hospitality industry veteran with over 15 years of hands-on culinary experience in the kitchen and front of house. When he isn't cooking, eating, talking or thinking about food you can usually find him nestled up with some manga or playing video games on his computer.