Catering Family Style Entrees

Welcome to our Affordable Family-Friendly Catering Family-Style Entrees Page!

All of our catering is A La Carte, meaning you can mix and match different dishes and sizes to fit your needs and budget.

All of our catering comes in two sizes: Half-Pan and Full Pan.

Half Pans generally feed 10 adults

Full Pans generally feed 20 adults

Here you will find many but not all of the catering family-style entrees that we offer with prices. Chef Ryan can whip up anything you want!

Call us for more information or to get started planning your next event!

720-388-4063

Remember, When you Think Cooking, Think Callahan.

A St. Louis classic! Al dente mostaccioli noodles tossed in Chef Ryan's famous bolognese sauce, covered in a secret cheese blend and then baked in the oven until the cheese is melty and the outside noodles are crispy. Served with fresh basil on the side for a perfect pop of flavor!

Mostaccioli, Bolognese Sauce, Cheese, Seasonings

Served with fresh chopped basil leaves on the side

Half Pan: $50

Full Pan: $100

A heavenly smoked pork loin. First dry-rubbed Memphis style and slow cooked over a signature blend of smoking woods. Cooked until just fork tender.

Pork Loin

Served with choice of sauces on the side

Half Pan: $50

Full Pan: $100

An oldie but a goodie! Classic Russian stew with a modern twist. Tender beef in a creamy sauce with mushrooms and onions, served over egg noodles for a perfect comfort food!

Beef Tips, Crimini Mushrooms, White Onions, Milk, Butter, Flour, Seasonings

Served with egg noodles on the side

Half Pan: $50

Full Pan: $100

Delightful Farfalle noodles play in a symphony of tomatoes, garlic, peppers, and salsicca. Topped with Parmesan Cheese and Fresh Basil Leaves. A hearty, yet delightfully light and fresh pasta dish

Farfalle noodles, tomatoes, bell peppers, local salsicca, garlic, parmesan, fresh basil

Served with crusty bread and fresh basil

Half Pan: $50

Full Pan: $100

A southern Italian classic. Fun at parties too! Small calzones stuffed with your choice of stuffing. Served with Chef Ryan's Marinara sauce on the side and fresh basil. These small calzones can be a fun entree, or split and shared as an appetizer.

Served with parmesan cheese, fresh basil, and marinara

Half Pan: $50

Full Pan: $100

Carbonara done the correct way. Spaghetti or Linguine noodles tossed in an egg, bacon, and parmesan sauce. Very hearty and smokey.

Noodles, eggs, parmesan cheese, bacon, seasonings

Served with crusty bread on the side

Half Pan: $50

Full Pan: $100

The classic hunters stew with a modern twist. Chicken slow stewed with bell peppers, tomatoes, garlic, mushrooms, and seasonal vegetables until fall apart tender. Truly a classic comfort food.

chicken, bell peppers, tomatoes, garlic, mushrooms, seasonal vegetables, red wine, and seasonings

Served with white rice on the side.

Half Pan: $50

Full Pan: $100

Classic Creole gumbo. Many are familiar with gumbo as a stew, but we do gumbo the right way, as a stew served with hot rice on the side. Choice of meats: Chicken, Sausage, Shrimp, or Crawfish.

Chicken/Sausage/Shrimp/Crawfish, tomatoes, green peppers, celery, onions, okra, and seasonings

Served with hot rice on the side

Half Pan: $50

Full Pan: $100

Good old fashioned chicken pot pie made for a group. Savory chicken and vegetables swimming in a creamy chicken gravy. Topped with choice of pie crust or drop biscuits.

chicken, peas, celery, carrots, onions, carrots, milk, chicken stock, pie crust/biscuits and seasonings

Half Pan: $50

Full Pan: $100

Feeling like something different? Try a build your own Schawarma tray! Fragrant chicken schawarma served with feta cheese, fresh marinated veggies, sauce, and fresh pitas. Served in seperate containers so you can make your own pita wraps the way you like

chicken, grape tomates, cucumbers, onions, pickels, feta, yogurt based sauce, and seasonings

Served with seasoned basmati rice on the side

Half Pan: $50

Full Pan: $100

Al dente Linguine noodles tossed in a parmesan infused cream sauce. Filled with Pimentos, mushrooms, and chopped chicken for a filling family style entree.

Linguine noodles, Parmesan cheese, chicken, pimentos, mushrooms, milk, butter, flour, and seasonings

Served with crusty bread on the side

Half Pan: $50

Full Pan: $100

A Classic Indian dish reimagined for the American palate. Roasted chicken seasoned with Tandoori Masala, cooked in a yogurt sauce with onions and red peppers. Perfectly sweet, fragrant and savory.

Chicken, Tandoori Masala, Greek yogurt, red bell peppers, onions and seasonings

Served with seasoned basmati rice on the side

Half Pan: $50

Full Pan: $100

Feeling Irish? Is it St. Patrick's Day? Try our amazing Corned Beef and Colcannon. Seasoned Corned Beef Brisket cooked until fork tender, spicy horseradish sauce, and savory buttery colcannon.

Colcannon is a mash made of red potatoes, carrots, and cabbage.

Corned beef, red potatoes, carrots, cabbage, fresh horseradish, sour cream, and seasonings

Served with rye bread on the side

Half Pan: $75

Full Pan: $150

Build your own falafel sandwiches! Spicy, and fragrant falafels served with fresh pitas, marinated vegetables, pickles and tzatziki sauce on the side.

Half Pan: $50

Full Pan: $100

Fun bow-tie noodles swimming in fresh Peperonata sauce. Peperonata is an Italian stew made of peppers, onions, and tomatoes. We kick it up a notch by adding locally sourced Italian salsicca and a hearty serving of parmesan cheese. Let your inner Italian shine with this fun summer dish!

Farfalle noodles, bell peppers, onions, tomatoes, salsicca, Parmesan cheese, and Seasonings

Served with parmesan cheese, crusty cheese and fresh basil on the side

Half Pan: $50

Full Pan: $100

A classic mediterranean vegetable casserole reimagined as a light, but filling family friendly dish.

Eggplant, Zucchini, Carrots, potatoes, chicken, feta cheese, and seasonal vegetables

Served with crusty bread

Half Pan: $ 50

Full Pan: $100

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