Chef Ryan Callahan is an award winning author and chef. He is the author of Chef Ryan's How-to-Cook Cookbook, Cooking for Chemo ...and After!, Cooking for Kids with Cancer, and Chef Ryan Callahan’s Tasting Journal.
Chef Ryan has won two Gourmand Awards for his culinary expertise.
2016 Gourmand World Cookbook Award Winner: Best New Health and Nutrition Cookbook, USA; for his ground-breaking book, Cooking for Chemo ...and After!
2018 Gourmand World Cookbook Award Award Winner: Most Innovative Cookbook, USA; for Chef Ryan's How-to-Cook Cookbook
Chef Ryan Callahan is a hospitality industry veteran with over 15 years of hands-on culinary experience in the kitchen and front of house. When he isn't cooking, eating, talking or thinking about food you can usually find him nestled up with some manga or playing video games on his computer.
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