Hello!
This is my first official blog post for my new personal website! I’d like to thank you for taking the time to read this. ChefRyanCallahan.com will be (is already?) where I post my thoughts on all things culinary. This includes recipes I try, cooking techniques, reviews of cookbooks (and anyone who knows me knows that I love cookbooks), equipment reviews, photos of tasty new food I’ve discovered, and anything else I feel like writing about.
For those of you who don’t know me, my name is Chef Ryan Callahan (yes just like the website!) and I am an American chef. I won a 2016 Gourmand award for my first book Cooking for Chemo …and After! Since then I have published Cooking for Kids With Cancer, Chef Ryan Callahan’s Tasting Journal and Chef Ryan’s How-to-Cook Cookbook. As a shameless plug, my books are available on Amazon, and any major local book retailer.
I am really excited about the new opportunities to further my “personal brand” as they call it in the biz. Which is to say I am excited to share all of my expertise in the culinary world with you! If you ever have any questions, just write me directly: info@cookingforchemo.org.
So again, thank you for taking the time to read this post, and check back soon for great new stuff!
Oh and don’t forget to sign-up for my cooking club email newsletter to keep upto date on all the stuff that I am doing!