Austin Sudkamp the Food Scientist

Did you know that almost every food product that you buy at the grocery store was designed or worked on by a food scientist? Join Chef Ryan as he interviews Food Scientist turned Seminarian Austin Sudkamp. Austin helps to explain the extremely important role that food scientists play in the day to day production of food. After which we discuss his transition from the world of science to the world of faith as Austin is also a seminarian at the highly acclaimed Kenrick Glennon Seminary here in St. Louis Missouri!

About the Author:

Chef Ryan Callahan is an award winning author and chef. He is the author of Chef Ryan's How-to-Cook Cookbook, Cooking for Chemo ...and After!, Cooking for Kids with Cancer, and Chef Ryan Callahan’s Tasting Journal. Chef Ryan won a 2016 Gourmand World Cookbook Award (Best Health and Nutrition USA) for his ground-breaking book, Cooking for Chemo ...and After! Chef Ryan Callahan is a hospitality industry veteran with over 15 years of hands-on culinary experience in the kitchen and front of house. When he isn't cooking, eating, talking or thinking about food you can usually find him nestled up with some manga or playing video games on his computer.